Tailgate Omelets

ingredients

1 quart-size ziplock bag for each person
2 eggs per person
omelet ingredients: cheese, ham, bacon, onion, green pepper, tomatoes, salsa, hash browns, etc.

1
Have everyone write their name on a quart sized ziploc bag.
2
Crack 2 eggs into the quart size Ziploc bag (not more than 2) shake to combine them.
3
Have a variety of omelet ingredients available: cheese, ham, bacon, onion, green pepper, tomatoes, salsa, hash browns, etc. Each person adds prepared ingredients of choice to their bag and shake the bag to mix them well.
4
Make sure to get the air out of the bag and zip it up. Place the bags into rolling, boiling water for exactly 13 minutes. Cut the bag open, omelets roll out easily.

Source: Cindy Fall