Grandma Boyster's Ham & Potato Casserole
Ashley Mehle
ingredients
- 8-10 potatoes, peeled & sliced thin
- ham slices
- shredded Monterey jack cheese (the more the better)
- 1 can each cream of mushroom, cream of chicken, & cream of celery soup mixed together
- salt/pepper to taste
directions
- 1
Grease 13x9 pan, layer half the potato slices, ham slices, half the soup mix then rest of potato slices, ham slices, rest of the soup mix. Top with cheese.
- 2
Bake at 350 until potatoes are tender - approx. 1 hour.
Source: Olive Boyster
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