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Hot Roast Beef Party Sandwiches

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Makes 12-16 servings
prep time:
20 min
total time:
55 min

Save this recipe 1
Save this recipe 1
Makes 12-16 servings
prep time:
20 min
total time:
55 min


  • 1/2 cup finely chopped walnuts
  • 2 (9.25-oz.) packages dinner rolls
  • 2/3 cup peach preserves
  • 1/2 cup mustard-mayo blend
  • 3/4 lb. thinly-sliced deli roast beef, chopped
  • 1/2 lb. thinly-sliced Havarti cheese
  • Salt and pepper to taste
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  • 1

    Heat walnuts in a small non-stick skillet over medium-low heat, stirring occasionally, 5-6 minutes or until lightly toasted.

  • 2

    Remove rolls from package (do not separate rolls.) Cut rolls in half horizontally, creating one top and one bottom per package. Spread preserves on cut sides of top of rolls; sprinkle with walnuts.

  • 3

    Spread mustard-mayo blend on both cut sides of bottom of rolls; top with beef and cheese. Sprinkle with salt and pepper. Cover with top halves of rolls, preserves side down, and wrap in aluminum foil.

  • 4

    Bake at 325° for 20-25 minutes or until cheese is melted. Slice into individual sandwiches.

Recipe Notes

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To make ahead, prepare recipe through second step, and freeze for up to one month. Thaw overnight in refrigerator and bake as directed.

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