Mediterranean Hummus
Debbie Gauthier
You’ll no longer have to go to Zea’s to enjoy this AGAIN!! - Enjoy!
ingredients
- 2 cups canned garbanzo beans, drained
- 1/3 cup tahini (sesame seed paste) (Cedar Market in Lafayette)
- 2 – 3 cloves of garlic
- 1/4 cup lemon juice (1 – 2 lemons)
- 1 tsp. salt
- 1/8 tsp. cayenne pepper
- Toppings according to your taste!
- Paprika
- Calamata olives, rough chopped
- Sun Dried Tomatoes, in olive oil (you can also drizzle oil over dip)
- Roasted Garlic Cloves
- 1/ 4 cup Feta Cheese, crumbled
- 1 Tbsp. Chopped, Fresh Parsley
- 1 – 2 tsp. Extra Virgin Olive Oil
directions
- 1
Place beans, tahini, garlic, lemon juice, salt and pepper in blender or food processor. Blend until smooth.
- 2
Refrigerate for about 1 – 3 hours for flavors to blend.
- 3
Transfer mixture to a serving platter and garnish with the above toppings according to your taste.
Pita Bread
Wrap up in aluminum foil and warm in the oven – remove and cut into triangles to serve with dip.
Source: Debbie
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