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Breads - Yummy Mexican Corn Bread

Brenda DixonBrenda Dixon

Ingredients

  • 1 1/2 C yellow corn meal
  • 1/2 C flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 tsp vanilla
  • 2 large eggs
  • 1 C sour cream
  • 1/4 C butter
  • 1 12 oz can corn starch -- drained
  • 1 C cheddar cheese -- shredded
  • 1/4 C green chilies -- chopped
Breads - Yummy Mexican Corn Bread photo

directions

Mix all dry ingredients. Whisk eggs, sour cream, butter. corn, cheese, and green chilies. Fold in dry ingredients and pour into buttered muffin tins (no paper) or pan. Bake on 350° for 25 - 30 minutes.

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