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Breads - Yummy Mexican Corn Bread

Brenda DixonBrenda Dixon

Ingredients

  • 1 1/2 C yellow corn meal
  • 1/2 C flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 tsp vanilla
  • 2 large eggs
  • 1 C sour cream
  • 1/4 C butter
  • 1 12 oz can corn starch -- drained
  • 1 C cheddar cheese -- shredded
  • 1/4 C green chilies -- chopped
Breads - Yummy Mexican Corn Bread photo
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