Charlotte Russe
Cathy
Great Grandmother’s Recipe
ingredients
- 1 package gelatin-dissolved in 1/4 cup cold water
- 1/2 cup sugar
- 2 teaspoons vanilla
- or 1 teaspoon vanilla and 1 teaspoon sherry
- 3 eggs-spearated
- 1 cup scalded milk
- 1/2 pint whipping cream
directions
- 1
Beat egg yolks and sugar.
- 2
Add scalded milk slowly and cook in double boiler until thick.
- 3
REmove from heat.
- 4
Add flavoring and gelatin dissolved in water.
- 5
Cool.
- 6
Add beaten egg whites and whipped cream.
Source: Cathy
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