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Grilled Chicken Kabobs

PamelaPamela Fear
servings:Makes 4
total time:
30 min


  • 1 lb. boneless, skinless chicken breast 1/2 in strips
  • 1/2 C. French Dressing
  • 1 T. Worcestshire sauce
  • 1 t. Lemon Juice
  • 8 slices bacon, cut in half


In 2 qt. baking dish combine dressing, worcestshire sauce, and lemon juice. Blend Well. Add chicken strips; turn to coat. Cover; refrigerate 2-3 hours. Heat grill. Drain chicken, reserving marinade. Thread chicken and bacon alternately on each of 4-12 inch skewers. Place kabobs on grill over medium heat. Cook 10-15 minutes. Turning often and brushing frequently with marinade.



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