Skillet Chicken Parmigiana
Pamela Fear
Classic Italian-American Chicken Parmigiana.
ingredients
- 4 boneless, skinless chicken breasts
- 1/3 cup Italian style breadcrumbs
- 1/3 cup grated parmesan cheese
- 1 egg, beaten
- 2 T. olive oil
- 1 jar marinara sauce
- 1/2 cup shredded mozzarella cheese
directions
- 1
Flatten each chicken breast to 1/4 inch thickness between sheets of plastic wrap or waxed paper.
- 2
Mix breadcrumbs and parmesan cheese. Dip chicken into egg, then coat with bread crumb mixture.
- 3
Heat oil in 12 inch skillet over medium heat. Cook chicken in oil 10-15 minutes, turning once, until no longer pick in center.
- 4
Pour marinara sauce around chicken in skillet, heat until hot. Sprinkle mozzarella cheese over chicken.
- 5
Serve over hot, cooked pasta. A salad or veggie, and garlic bread round out this perfect Italian meal.
Source: Pam Fear
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