Chocolate Fondue
Pamela Fear
Kaitlin’s favorite Christmas Eve treat.
ingredients
- 12 oz. Chocolate Chips
- 2/3 C. half and half
- 2 T Kahlua, amaretto, etc
- Dippers
directions
Heat chocolate chips and half and half over low heat, stirring constantly until chocolate is melted and smooth. Remove from heat. Stir in liquer. Dippers: marachino cherries, strawberries, angel food cake, pound cake, marshmallows, pretzels, vanilla wafers.
Source: Pam Fear
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