Pam's Famous Chili
Chuck’s favorite chili recipe. Perfect for Fall football afternoons.
2 lbs ground beef
1 large onion, diced
2 cloves crushed garlic
4-5 T. chili powder
1 tsp salt
¼ tsp pepper
1 tsp hot pepper sauce
2 tsp worcestershire sauce
1 can diced tomatoes with chili spices
2 cans crushed tomatoes
1 can spicy chili beans (do NOT drain)
1 can black beans (drained)
Brown beef then add onion, continue browning, then drain fat. Add all ingredients, EXCEPT BEANS. Heat to boiling, cover. Lower heat and simmer for 1 hour. Add beans, heat to boiling, then lower heat and simmer for 15 minutes.
Serve with shredded cheddar cheese and corn chips or crackers.




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