Pam's Famous Chili

Chuck’s favorite chili recipe. Perfect for Fall football afternoons.

  • Brown beef then add onion, continue browning, then drain fat. Add all ingredients, EXCEPT BEANS. Heat to boiling, cover. Lower heat and simmer for 1 hour. Add beans, heat to boiling, then lower heat and simmer for 15 minutes.

  • Serve with shredded cheddar cheese and corn chips or crackers.

Pam's Famous Chili photo

TOTAL TIME: 90 min

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