Vegetable and Sausage Pilaf
Sara
ingredients
- 1 tbsp vegetable oil
- 1 tbsp butter
- 2 green onions, chopped
- 1 carrot and stalk celery, chopped
- 1/3 cup chopped sweet red or green pepper
- 1 cup parboiled long-grain rice
- 2 cups chicken stock or water
- 4 Italian sausages
- Salt and pepper
- 1 tbsp chopped fresh parsley
directions
- 1
1. In skillet, heat oil and butter over medium heat; cook onions, carrot, celery and red pepper, stirring occasionally, for 3 minutes or until softened. Add rice; cook, stirring, for 1 minute or until coated.
- 2
2. Spoon into greased 8 cup (2L) casserole; pour in stock. Cover and bake in 350 degree oven for 30 to 35 minutes or until rice is tender and liquid absorbed.
- 3
3. Meanwhile, cut sausages into bite size chunks. In skillet, cook sausages over medium heat for 7 to 8 minutes or until browned and cooked through. With slotted spoon, remove sausages and stir into rice mixture; let stand for 5 minutes. Season with salt and pepper to taste; sprinkle with parsley.
Source: Pat Sicinski
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews