Zucchini Bread
Kyle
ingredients
- •1 tablespoon sweet butter (or margarine)
- •3 eggs
- •1 1/4 cups oil
- •1 1/2 cups granulated sugar
- •1 teaspoon vanilla extract
- •2 cups grated unpeeled raw zucchini
- •2 cups unbleached, all-purpose flour
- •2 teaspoons baking soda
- •1 teaspoon baking powder
- •1 teaspoon salt
- •1 teaspoon ground cinnamon
- •1 teaspoon ground cloves
- •1 cup chopped walnuts (optional)
directions
- 1
Preheat oven to 350F. Butter a 9x5 loaf pan.
- 2
Beat eggs, oil, sugar, and vanilla until light and thick.
- 3
Fold zucchini into oil mixture.
- 4
Sift dry ingredients together. Stir into zucchini mixture until blended. Add walnuts.
- 5
Pour batter into buttered loaf pan. Bake on middle rack for 1 hour 15 minutes or until a cake tester comes out clean.
- 6
Cool and remove from pan.
Source: Kyle
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