Chicken and Mushrooms
Adrienne
Crockpot Chicken recipe
ingredients
- 2.5-3 lbs of chicken (legs, thighs, etc)
- 2 tbsp of butter
- salt and pepper to taste
- 2 tbsp of dry italian dressing mix
- 1 can (10 3/4 oz) mushroom soup (undiluted)
- 6 oz cream cheese, cut into cubes
- 1/2 cup dry sherry
- 1 chopped small onion
- 1 cup chopped mushrooms
- 4 cups cooked rice or noodles
directions
- 1
Brush chicken with butter.
- 2
Sprinkle with salt and pepper.
- 3
Place chicken in slow cooker. Sprinkle salad dressing mix on top. Cover and cook on low for 5-6 hrs.
- 4
An hour before serving, mix soup, cream cheese, sherry and onion in a saucepan.
- 5
Cook and stir until smooth. Spoon over chicken. Add mushrooms to pot. Cover and cook for 30 mins longer.
- 6
Serve with rice or noodles.
notes
Yields enough sauce, not dry.
Source: Adrienne
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