Oatmeal Cranberry Cookies

ingredients

1 cup whole wheat flour
1.5 cups quick-cooking oats
1/2 cup packed light brown sugar
1.5 tsp baking powder
1 tsp ground cinnamon
1/2 tsp nutmeg
1/2 tsp salt
1/2 tsp ground ginger
2/3 cup applesauce
1 tsp vanilla extract
1/2 cup Craisins
1 egg
1 T butter, softened

directions

Preheat oven to 350°. In large bowl, combine all ingredients. Stir until well blended. Scoop 2 tablespoons of batter and drop onto cookie sheet lined with parchment paper. Flatted each cookie with the back of a spoon. Repeat until sheet is full, being careful not to crowd. Bake for 10 minutes or until lightly golden. Cool on a wire rack for at least 5 minutes. Store in an airtight container.

Source: Lauren Clonts