Dad's Soba Noodle Dinner
Joan
ingredients
- 8 ounces dried soba noodles or udon
- 3 cups water or broth
- 4 slices fresh ginger
- 1/2 lb firm tofu, cut into cubes
- 3 bok choy, stalks chopped (or any green)
- 2 carrots sliced
- Scallions chopped
- Tamari to taste
- Drop of roasted sesame oil (opt)
directions
- 1
In a large saucepan over high heat, cook noodles according to package directions. When noodles are al dente, drain and rinse under cold water.
- 2
In a large saucepan over high heat, bring broth and ginger to boil add carrots, cabbage and tofu. Cover, reduce heat to low, and simmer 5 minutes.
- 3
Flavor with Tamari and seseme oil
- 4
Add noodles.
- 5
Divide among four soup bowls. Garnish with scallions.
notes
This is one of dad's 5 meals. The photo is in mexico 08
Source: dad
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews