Spiced Pecans
Karen
ingredients
- 1/2 tsp ground cumin
- 1/2 tsp chili powder
- 1/2 tsp curry powder
- 1/2 tsp garlic salt
- 1/4 tsp cayenne pepper
- 1/4 tsp powdered ginger
- 1/4 tsp ground cinnamon
- 1/4 tsp pepper
- 2 tbsp olive oil
- 2 cups pecan halves
- 1/tbsp coarse salt
directions
- 1
Preheat oven to 325. In a small bowl, combine spices and set aside. In the microwave, heat the oil and spices in 30 second bursts, stirring between bursts for about 2 minutes. Place the nuts in a bowl and pour oil and spices over them. Toss and stir to coat nuts well. Spread nuts in one layer on a baking sheet. Bake for 15 minutes. Stir every 5 minutes.
- 2
Remove from oven. Sprinkle with coarse salt or garlic salt, if desired. Let rest 2 hours in a cool place. Store in airtight tins or jars. 1 lb pecans = 4 cups.
Source: Karen
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