Rice Pudding
sara
ingredients
- 1 1/3 cup water
- 1/2 cup uncooked rice
- 3 eggs, yolks only
- 1/2 cup granulated sugar
- 1 tbsp corn starch
- 1/4 cup butter
- 2 1/2 cups milk
- 1/4 tsp almond extract
- 1 tsp vanilla extract
directions
- 1
Bring water to a boil in a medium sized saucepan; add rice. When boiling again, reduce heat & cook 15-20 minutes. Heat oven to 350 degrees.
- 2
In 1 1/2 qt casserole beat the egg yolks with the sugar and cornstarch.
- 3
Stir in the butter, milk, almond, vanilla, and cooked rice.
- 4
Place casserole in a slightly larger pan and fill pan with hot water. Bake 1 hour (usually longer) stirring 3-4 times.
Source: Redbook
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