Free Shipping on 3 TasteBooks or more

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Artichoke Dip

WendyWendy Smith
Rate this

servings:
Serves 4-6
Time:
prep time:
10 min
total time:
25 min

Save this recipe 5
Artichoke Dip photo Save this recipe 5
servings:
Serves 4-6
Time:
prep time:
10 min
total time:
25 min

Ingredients

  • 1 cup Parmesan cheese, grated
  • 1 cup mayonaise
  • 1 tall can artichoke hearts, drained and cut up
  • Garlic powder to paste
Save a shopping List

directions

Mix all together and bake at 350 degrees for 10 - 15 minutes.


Recipe Notes

Edit note

You may want to double this for a large crowd or if serving alone. Serve with melba rounds or bagel chips.


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.