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Artichoke Dip

WendyWendy Smith
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servings:
Serves 4-6
Time:
prep time:
10 min
total time:
25 min

Save this recipe 5
Artichoke Dip photo Save this recipe 5
servings:
Serves 4-6
Time:
prep time:
10 min
total time:
25 min

Ingredients

  • 1 cup Parmesan cheese, grated
  • 1 cup mayonaise
  • 1 tall can artichoke hearts, drained and cut up
  • Garlic powder to paste
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directions

Mix all together and bake at 350 degrees for 10 - 15 minutes.


Recipe Notes

Edit note

You may want to double this for a large crowd or if serving alone. Serve with melba rounds or bagel chips.


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