Artichoke Dip
Wendy Smith
ingredients
- 1 cup Parmesan cheese, grated
- 1 cup mayonaise
- 1 tall can artichoke hearts, drained and cut up
- Garlic powder to paste
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notes
You may want to double this for a large crowd or if serving alone. Serve with melba rounds or bagel chips.
Source: Momu
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