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Artichoke Dip

WendyWendy Smith
servings:Serves 4-6
prep time:
10 min
total time:
25 min


  • 1 cup Parmesan cheese, grated
  • 1 cup mayonaise
  • 1 tall can artichoke hearts, drained and cut up
  • Garlic powder to paste
Artichoke Dip photo
See Full Recipe


You may want to double this for a large crowd or if serving alone. Serve with melba rounds or bagel chips.



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