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Brushchetta

PamelaPamela Fear
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servings:
Makes 4-6 servings
Time:
total time:
15 min

Save this recipe 5
Brushchetta photo Save this recipe 5
servings:
Makes 4-6 servings
Time:
total time:
15 min

Ingredients

  • French baguette
  • 4-5 roma tomatoes, seeded and chopped (1 1/2 cups)
  • 1/2 cup red onion, chopped
  • 1/4 Cup fresh basil, chopped
  • 1/4 Cup mozzarella, finely shredded
  • 2 T. parmesan
  • 1 T. red wine vinegar
  • 1 T. Balsamic vinegar
  • 4 T. Olive oil
  • salt and pepper
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directions

  • 1

    Heat oven to 400 degrees. Slice bread diagonally, approx 1 inch thick. Place bread onto baking sheet. Brush bread with olive oil. Toast bread in oven for 5-10 minutes until just golden.

  • 2

    Combine remaining ingredients. Top bread slices with tomato mixture. Heat in oven until cheese begins to melt, approx 5 minutes.

  • 3

    *For a crowd: Leave tomato mixture in a serving bowl, and arrange toasted bread slices around bowl. Serve chilled.


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