Free Shipping on 3 TasteBooks or more

Brushchetta

PamelaPamela Fear
  (5)
servings:Makes 4-6 servings
total time:
15 min

Ingredients

  • French baguette
  • 4-5 roma tomatoes, seeded and chopped (1 1/2 cups)
  • 1/2 cup red onion, chopped
  • 1/4 Cup fresh basil, chopped
  • 1/4 Cup mozzarella, finely shredded
  • 2 T. parmesan
  • 1 T. red wine vinegar
  • 1 T. Balsamic vinegar
  • 4 T. Olive oil
  • salt and pepper
Brushchetta photo

directions

  • 1

    Heat oven to 400 degrees. Slice bread diagonally, approx 1 inch thick. Place bread onto baking sheet. Brush bread with olive oil. Toast bread in oven for 5-10 minutes until just golden.

  • 2

    Combine remaining ingredients. Top bread slices with tomato mixture. Heat in oven until cheese begins to melt, approx 5 minutes.

  • 3

    *For a crowd: Leave tomato mixture in a serving bowl, and arrange toasted bread slices around bowl. Serve chilled.

Ratings

MY RATING

You must be logged in as a member
to rate recipes. Log In or Join.

AVERAGE RATING

(5)

reviews

add your review

You must be logged in as a member to review recipes. Log In or Join.


more food from around the web


Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.