Free Shipping on 3 TasteBooks or more Take 10% off TasteBooks using HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view


PamelaPamela Fear
Rate this

Makes 4-6 servings
total time:
15 min

Save this recipe 5
Brushchetta photo Save this recipe 5
Makes 4-6 servings
total time:
15 min


  • French baguette
  • 4-5 roma tomatoes, seeded and chopped (1 1/2 cups)
  • 1/2 cup red onion, chopped
  • 1/4 Cup fresh basil, chopped
  • 1/4 Cup mozzarella, finely shredded
  • 2 T. parmesan
  • 1 T. red wine vinegar
  • 1 T. Balsamic vinegar
  • 4 T. Olive oil
  • salt and pepper
Save a shopping List


  • 1

    Heat oven to 400 degrees. Slice bread diagonally, approx 1 inch thick. Place bread onto baking sheet. Brush bread with olive oil. Toast bread in oven for 5-10 minutes until just golden.

  • 2

    Combine remaining ingredients. Top bread slices with tomato mixture. Heat in oven until cheese begins to melt, approx 5 minutes.

  • 3

    *For a crowd: Leave tomato mixture in a serving bowl, and arrange toasted bread slices around bowl. Serve chilled.

Recipe Notes

Add a note

Ratings & Reviews

Click to rate this recipe

Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

This recipe appears in these collections

See more collections

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.