Chicken Parmigiana
Pamela Matteoni
Really easy and a great dinner for company!!! Looks more impressive than it really is.
ingredients
- 8 Chicken breasts
- Dried bread crumbs (can use Italian breadcrumbs)
- Olive oil
- Mozzarella Cheese
- 15 1/2 ounce Marinara Sauce (I use Paul Newman’s)
- Grated Parmesan Cheese
directions
- 1
If you don’t use thin chicken breasts, you will have to get regular ones and pound them with a meat mallet about 1/4 inch thickness.
- 2
Place bread crumbs in pie plate.
- 3
Moisten chicken breasts with water; then dip into bread crumbs to evenly coat.
- 4
Place in hot olive oil and brown on both sides. Add more oil as you add more chicken breasts.
- 5
Slice mozzarella cheese lengthwise into strips.
- 6
Put chicken in Pyrex dish and lay cheese on top to cover. Spoon marinara sauce over all and sprinkle with Parmesan.
- 7
Bake in 350 degree oven until chicken is fork-tender, about 30 minutes.
- 8
Serve with pasta, green salad and french bread.
- 9
Don’t forget the wine!
Source: Mom
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