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Filet of Beef with Gorgonzola Sauce

WendyWendy Smith

This is an expensive main course but it’s special and easy! Serve with Gorgonzola Sauce.

servings:Serves 8 - 10


For Beef:
  • 1 whole filet of beef (4 to 5 pounds), trimmed and tied
  • 2 tablespoons unsalted butter, at room temperature
  • 1 tablespoon Kosher salt
  • 1 tablespoon coarsely ground black pepper
For Sauce:
  • 4 cups heavy cream
  • 3 to 4 oz. Gorgonzola (not creamy or dolce)
  • 2 tablespoons freshly grated Parmesan cheese
  • 3/4 teaspoon Kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 3 tablespoons minced fresh parsley
Filet of Beef with Gorgonzola Sauce photo
See Full Recipe


Have the butcher prepare the beef. Use a thermometer to be sure the oven is 500 degrees.



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