Filet of Beef with Gorgonzola Sauce

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Wendy Smith

ingredients

For Beef:

• 1 whole filet of beef (4 to 5 pounds), trimmed and tied
• 2 tablespoons unsalted butter, at room temperature
• 1 tablespoon Kosher salt
• 1 tablespoon coarsely ground black pepper

For Sauce:

• 4 cups heavy cream
• 3 to 4 oz. Gorgonzola (not creamy or dolce)
• 2 tablespoons freshly grated Parmesan cheese
• 3/4 teaspoon Kosher salt
• 3/4 teaspoon freshly ground black pepper
• 3 tablespoons minced fresh parsley

See full recipe

Source: The Barefoot Contessa

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