Free Shipping on 3 TasteBooks or more

Banana Split Cake

PamelaPamela Fear

Perfect summer treat!

servings:Makes 8-10 servings
total time:
20 (minutes)


  • 2 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 2 pasteurized eggs (egg beaters)
  • 2 sticks soft butter
  • 2 cups powdered sugar
  • 5-6 bananas, sliced lengthwise
  • 1 can crushed pineapple, drained (save juice)
  • 1 container cool whip, thawed
  • Chopped nuts (optional)
  • cherries (optional for decoration)
Banana Split Cake photo


  • 1

    Combine graham crackers and melted butter and press into 9X13 pan. Bake at 350 degrees for 5 minutes.

  • 2

    Beat egg beaters, butter, and powdered sugar for 10 minutes. Then pour over crust. Dip sliced bananas in saved pineapple juice, then lay bananas over mixture in pan, then spread crushed pineapple on top of bananas. Top with cool whip topping and nuts. Refrigerate overnight.



You must be logged in as a member
to rate recipes. Log In or Join.




add your review

You must be logged in as a member to review recipes. Log In or Join.

more food from around the web

Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.