Braised Fennel (with Parmesan optional)
Pat
Roasted Fennel
ingredients
- 1 fennel bulb per person
- 1 tsp olive oil
- salt and pepper
- grated Parmesan cheese (optional)
directions
- 1
Clean fennel by getting rid of feathery tops and tough outer pieces.
- 2
Cut in quarters and boil for 10 minutes--until tender when pierced with a fork
- 3
Drizzle oil in a baking dish
- 4
Add fennel turning to coat
- 5
Bake at 375° for 20 minutes
- 6
If adding cheese add in last 3-5 minutes so it can melt
notes
This can also be made ahead and served at room temperature. This is a nice change and slightly unusual vegetable to serve guests
Source: Pat
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