Kisses Peanut Butter Blossoms
Cathy
Kiss the cook!
ingredients
- 1 /34 cups all purpose flour
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 1 tsp. soda
- 1/2 cup shortening
- 1/2 cup peanut butter
- 1 egg
- 1 TB milk
- 1 tsp. vanilla
- 48 milk chocolate candy kisses
directions
- 1
Heat oven to 375 F. Remove foil from kisses.
- 2
Beat shortening and peanut butter in large bowl until well blended. Add the 1/2 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; beat into peanut butter mixture.
- 3
Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet. Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack and allow to cool completely.
Source: Cathy
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