Short Ribs
Briana
Care of Paula Deen
ingredients
- 3 pounds short ribs
- House Seasoning, recipe follows
- 2 tablespoons all-purpose flour
- Oil
- 2 cloves garlic, chopped, plus 2 more cloves chopped
- Water
- Beef Broth, plus more for roasting
- Salt and freshly ground black pepper
- 1 onion, sliced
- White rice, for serving
directions
- 1
Preheat oven to 350 degrees F.
- 2
Season ribs liberally, or to taste, with House Seasoning. Lightly dust with 2 tablespoons flour.
- 3
In a Dutch oven, place a small amount of oil. Add the 2 garlic cloves and cook until lightly browned. Add the ribs and brown on each side. Add half water and half beef broth to cover ribs. Bring to a boil. Remove the ribs from the Dutch oven and place in a casserole dish. Add the remaining garlic, salt and pepper, onions, and about 1 cup broth to the ribs. Roast ribs for 2 hours. Serve over buttered white rice.
notes
House Seasoning: 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder Combine all ingredients in a bowl.
Source: Briana
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