Banana Split Cake

Banana Split Cake photo
prep time:
10 min
total time:
10 min
Makes 8 servings
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ingredients

  • 8-12 whole graham crackers, crushed
  • 2 T. and 2 tsp. Diet margarine
  • 1 c. skim ricotta
  • 1 c. skim milk
  • 1 small box fat free and sugar free vanilla pudding
  • 1 c. crushed pineapple (drained)
  • 1 c. lite cool whip
  • 2 bananas
  • Maraschino cherries, optional

directions

Layered dessert: Mix crushed graham crackers and margarine. Press into the bottom of an 8x8 baking pan and bake at 375° for 8 min. Mix ricotta, milk, and pudding and pour on crust. Slice bananas on top. Spoon on crushed pineapple and top with the cool whip. Add cherries on top, if desired

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