Pecan Spread
Lisa
ingredients
- 8 oz. cream cheese, softened
- 2 T. milk
- 3 oz. chipped beef
- 1/4 C. chopped green pepper
- 2 T. onion flakes
- 1/2 t. garlic salt
- 1/2 t. pepper
- 1/2 C. sour cream
- 1/2 C. chopped pecans
- 2 T. margarine
- 1/2 t. salt
directions
- 1
Mix top ingredients and fold in sour cream. Heat and crisp pecans with margarine and salt. Sprinkle pecan mixture on top.
- 2
Bake in pie pan at 350 degrees for 25 minutes. Serve with crackers.
Source: Ginny Berlin
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews