Fiery Fondue
Winter Lee
ingredients
- 2 (8-ounce) packages white Cheddar, shredded
- 2 (8-ounce) packages Monterey Jack, shredded
- 1/4 cup all-purpose flour
- 12 ounces light beer
- 2 cloves garlic, smashed
- 3 chipotle chiles, minced
- Vegetables, for dipping
- Fruit, for dipping
- 1 loaf bread, cubed, for dipping
directions
- 1
In a large bowl toss together cheeses and flour.
- 2
To a 4-quart saucepan, add the beer, smashed garlic and chipotle chiles and bring to a simmer for 10 minutes.
- 3
Whisk in cheese by the handful, making sure each addition melts before you add the next. Keep at a bare simmer. Transfer to a fondue pot and set over a low flame.
- 4
*Cook’s Note: If sauce is too thick, add more beer. If it’s too thin, add more cheese
- 5
Serve with fondue accompaniments of fruits, vegetables and bread.
Source: Winter Lee
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