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The Grit's Macaroni and Cheese

StephanieStephanie

The Grit is a vegetarian restaurant in Athens and is the favorite of many musicians as well as one of Stephanie’s favorite restaurants of all time.

servings:Makes 10 - 12 servings

Ingredients

  • 4 cups (1 lb) dried elbow macaroni
  • 12 cups water
  • 6 Tbl. butter, divided
  • 2 large eggs, slightly beaten
  • 4 cups whole milk
  • 1 generous tsp mustard, dry or prepared
  • 2 tsp salt
  • Pinch of black or cayenne pepper
  • 1 Tbl. plus 1 tsp hot sauce
  • 6 cups shredded sharp cheddar cheese
  • 1.5 cups fine breadcrumbs
The Grit's Macaroni and Cheese photo
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