The Grit's Macaroni and Cheese
Stephanie
The Grit is a vegetarian restaurant in Athens and is the favorite of many musicians as well as one of Stephanie’s favorite restaurants of all time.
ingredients
- 4 cups (1 lb) dried elbow macaroni
- 12 cups water
- 6 Tbl. butter, divided
- 2 large eggs, slightly beaten
- 4 cups whole milk
- 1 generous tsp mustard, dry or prepared
- 2 tsp salt
- Pinch of black or cayenne pepper
- 1 Tbl. plus 1 tsp hot sauce
- 6 cups shredded sharp cheddar cheese
- 1.5 cups fine breadcrumbs
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