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Spicy Grilled Tilapia with Avocado Aioli


The buttery avocado sauce moistens this already tender fish filet and cools the spiciness of the seasonings.

servings:Makes 4 servings


  • 4 6 oz tilapia filets
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp ground cumin
  • 1 tbsp chili powder
  • Kosher salt and freshly ground black pepper
  • 1/4 cup Hellmann’s light or reduced fat mayonnaise
  • 3 garlic cloves, chopped
  • Juice of one lime (about 2 tbsp)
  • 1 small ripe avocado, peeled with seed removed
  • Low sodium chicken broth
  • Tabasco sauce (optional)
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