Spicy Grilled Tilapia with Avocado Aioli
Jennifer
The buttery avocado sauce moistens this already tender fish filet and cools the spiciness of the seasonings.
ingredients
- 4 6 oz tilapia filets
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp ground cumin
- 1 tbsp chili powder
- Kosher salt and freshly ground black pepper
- 1/4 cup Hellmann’s light or reduced fat mayonnaise
- 3 garlic cloves, chopped
- Juice of one lime (about 2 tbsp)
- 1 small ripe avocado, peeled with seed removed
- Low sodium chicken broth
- Tabasco sauce (optional)
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