Blue Cheese Gougeres
Kealin
ingredients
- 1 cup whole milk
- 4 tablespoons unsalted butter
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon Essence, recipe follows
- 1 cup all-purpose flour
- 4 large eggs, at room temperature
- 1/4 pound blue cheese, or other creamy blue cheese
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
directions
- 1
Preheat the oven to 400°. Line a baking sheet with parchment paper.
- 2
In a large saucepan, combine the milk, butter, salt, black pepper, and Essence over medium-high heat. Bring to a boil, then remove from the heat. Add the flour, and stir constantly with a large wooden spoon to incorporate, about 1 minute. Return to medium-high heat and cook, stirring constantly, for 1 minute. Remove from the heat and add the eggs 1 at a time, beating well after each addition. Add the cheese and beat until mixed well and a slightly soft dough forms.
- 3
Drop the dough by the spoonful onto the baking sheet. Bake for 10 minutes, then reduce the temperature to 350°, and bake until golden brown, about 20 to 25 minutes.
- 4
Remove from the oven and serve immediately, or at room temperature.
Source: Kealin
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