Big Soft Sugar Cookies
Judy
Delicious and buttery
ingredients
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1 cup butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
directions
- 1
Sift together the flour, baking powder, baking soda, salt and nutmeg; set aside.
- 2
In a large bowl, cream together the butter and sugar until smooth.
- 3
Beat in the egg, vanilla and sour cream until well blended.
- 4
Stir in the sifted ingredients.
- 5
Roll into 1 - 1/2“ balls and place about 1 1/2” apart on parchment lined cookie sheets.
- 6
Flatten with a fork or bottom of a glass dipped in granulated sugar.
- 7
Bake for 8 to 10 minutes.
- 8
Allow cookies to cool on cookie sheet for 5 minutes before transferring to a rack to cool completely.
- 9
Frost with Icing for Sugar Cookies.
notes
Bake for 10 minutes.
Source: Judy
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews