Chocolate Multi Grain Banana Bread
Margreta
Super filling chocolate banana bread
ingredients
- 1 cup all purpose white flour
- 1/2 cup whole wheat flour
- 2 tbsp rolled oats
- 2 tbsp wheat bran
- 1 tbsp yellow cornmeal
- 1 tbsp flaxseed
- 1/2 cup applesauce, unsweetened
- 2 large eggs
- 1 cup mashed bananas (1-2 whole bananas)
- 1 tsp vanilla extract
- 1/4-1/2 tsp ground nutmeg
- 1/4-1/2 tsp ground cloves
- 1/4-1/2 tsp ground cinnamon
- 1/4-1/3 cup cocoa powder (dutch processed works best)
- 1/4 cup brown sugar
- 3/4 cup white sugar
- 1/4 cup skim milk
- 1 tsp baking powder
directions
- 1
1. Preheat oven to 350F
- 2
2. In a food processor, pulse flaxseed until it becomes meal.
- 3
3. Add first five dry ingredients to processor and mix well. Place flour mixture in a medium size bowl.
- 4
4. Place applesauce, eggs, bananas, vanilla extract, and milk in processor and blend.
- 5
5. Add remaining dry ingredients to the flour mixture, stir to blend.
- 6
6. Add egg mixture to the dry ingredients and mix until well blended.
- 7
7. Grease a loaf pan (9 x 5 inch)
- 8
8. Spoon in banana bread mixture
- 9
9. Bake at 350F for approximately 1 hour or until a toothpick inserted in the middle comes out clean.
- 10
10. Remove from oven and cool in the pan for 10 minutes.
- 11
11. Remove from pan and cool on wire rack.
Source: Margreta
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