One-Egg Chocolate Cake
Natalie
ingredients
- 2 squares unsweetened chocolate (2 oz)
- 1/2 c. water
- 1 c. sifted “Soft as Silk” cake flour (you can use regular flour minus 2 tbs)
- 1 c. sugar
- 1/2 tsp baking soda
- 1/4 tsp double action baking powder
- 1/2 tsp salt
- 1/4 c. Crisco
- 1/4 c. buttermilk
- 1/2 tsp vanilla
- 1 egg
directions
- 1
Boil water and add to large mixing bowl with unsweetened chocolate. Stir in water gradually until chocolate is melted. Cool.
- 2
Sift together cake flour, sugar, baking soda, baking powder, and salt. Add Crisco to dry mixture. Beat vigorously for 1 minute with electric mixer on medium speed. Scrape sides and bottom of bowl constantly.
- 3
Add buttermilk, vanilla, egg, and chocolate mixture to the flour mixture beating for 1 more minute.
- 4
Pour batter into prepared pan. To prepare pan for cake, grease or spray pan, cut a wax paper to fit, grease or spray again and lightly flour. Shake off excess flour.
- 5
Bake at 350° for 35 to 40 minutes.
Source: Natalie
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