Pumpkin Apple Spice Bread
Jeremy
ingredients
Topping- 1 Tbsp all-purpose white flour
- 5 Tbsp brown sugar
- 1 tsp cinnamon
- 1 tsp canola oil
- 3 cups all-purpose white flour
- 3/4 tsp salt
- 2 tsp baking soda
- 1 1/2 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp cloves
- 1/4 tsp allspice
- 1/4 tsp ginger
- 16 oz. can pumpkin
- 3/4 cup canola oil
- 2 1/4 cups granulated sugar
- 8 organic egg whites
- 2 apples, peeled and chopped (ca 2 cups)
directions
- 1
Preheat oven to 350F. Combina all topping ingredients in a small bowl. Set aside.
- 2
Sift all dry ingredients into a large bowl. Whisk with a wire whisk or fork until thoroughly blended.
- 3
In a large bowl, beat wet inredients well with an electric mixer. Fold apple pieces into wet mixture.
- 4
With a wooden spoon, add dry ingredients to the wet, stirring the batter by hand until well-blended. Pour batter into two non-stick loaf pans sprayed with cooking oil. Sprinkle on topping. Bake for about 50 minutes or until a toothpick inserted into the center of the loaf comes out clean. Cool on racks.
Source: Jeremy
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