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Spiced Pumpkin Mousse Trifle


One of my new favorites as of October 2008. It’s pretty easy & very tasty, so I made it for Halloween & Thanksgiving.

servings:Serves 8
prep time:
10 min
total time:
2 hr , 10 minutes


  • 3 cups heavy cream
  • 1 15-ounce can pure pumpkin puree
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • Pinch ground cloves
  • Pinch salt
  • 1 7.5-ounce jar marshmallow cream
  • 3 cups chopped gingersnaps, plus crushed gingersnaps for sprinkling
  • 3 tablespoons dark rum or rum extract
Spiced Pumpkin Mousse Trifle photo
See Full Recipe


As found in the pages of Everyday with Rachael Ray magazine, November 2008 issue.



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