10% off the purchase of 1 TasteBook  CODE: MOM2014Details

Free Shipping with 2 or more TasteBooks  CODE: MOM2014FSDetails

Spiced Pumpkin Mousse Trifle

MelissaMelissa

One of my new favorites as of October 2008. It’s pretty easy & very tasty, so I made it for Halloween & Thanksgiving.

servings:Serves 8
prep time:
10 min
total time:
2 hr , 10 minutes

Ingredients

  • 3 cups heavy cream
  • 1 15-ounce can pure pumpkin puree
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • Pinch ground cloves
  • Pinch salt
  • 1 7.5-ounce jar marshmallow cream
  • 3 cups chopped gingersnaps, plus crushed gingersnaps for sprinkling
  • 3 tablespoons dark rum or rum extract
Spiced Pumpkin Mousse Trifle photo
See Full Recipe

notes

As found in the pages of Everyday with Rachael Ray magazine, November 2008 issue.

Ratings

MY RATING

You must be logged in as a member
to rate recipes. Log In or Join.

reviews

add your review

You must be logged in as a member to review recipes. Log In or Join.


more food from around the web


Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.