Rice and Peas
Sheila
ingredients
- 1 teaspoon of thyme
- 2 scallions, chopped
- 2 Clove of garlic, crushed
- 2 cups of long-grain white rice
- 1/2 cup of unsweetened coconut milk
- salt, black, and hot pepper to taste
- 1 1/2 cups of dried red kidney beans
- soaked overnight
directions
- 1
First boil the beans, garlic and the salt
- 2
till the beans are tender. Save 3 cups of
- 3
the liquid.
- 4
Place the beans and the three cups liquid
- 5
to the pot with the remaining ingredients.
- 6
When the beans comes to a boil, add rice.
- 7
Let it boil for at least 20 minutes then
- 8
simmer when all the water has dried. Stir
- 9
it with a wooden spoon.
Source: Sheila
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