Parmesan Potatoes
Amy
These potatoes are crunchy and flavorful and couldn’t be easier to make.
ingredients
- 6 redskin potatoes
- 1/2 tsp garlic powder
- 1/2 tsp. italian seasoning
- 1/2 tsp. pepper
- 1/2 tsp. crushed red pepper flake
- 1/4 cup parmesan cheese
- 3 tbs olive oil
- sea salt to taste
directions
- 1
Pre-heat oven to 425 degrees
- 2
Wash potatoes thoroughly and remove any dark spots.
- 3
Cut potatoes into large bite size pieces.
- 4
Put into a large freezer ziplock bag. Add remaining ingredients to bag and shake vigorously until evenly coated.
- 5
Pour potatoes on to cookie sheet in a single layer.
- 6
Bake for 15 min, then stir. Bake for another 10 min. or until golden brown.
Source: Amy
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