Tammy's Southern Pecan Pie

prep time:: 15 min
total time:: 1 hr

Makes 1 pied

A very simple and delicious pecan pie made with all light corn syrup. I challenge Grandma (Peggy) Noble to a Cooking Channel style throw-down over this one. Make both pies, and see what you think!

ingredients

1 Pillsbury Pie Crust
3 Eggs, lightly beaten
1 cup sugar
1 cup light corn syrup
3 Tbsp. butter, melted
1 tsp. vanilla
1 cup broken pecans

directions

1
1. Mix together eggs, sugar, corn syrup, butter, vanilla and pecan pieces.
2
2. Pour filling into prepared pie crust.
3
3. Bake at 400°F for 10 minutes.
4
4. Reduce heat to 350°F. Bake for 40 minutes longer or until the center is firm.
5
5. Cool to room temperature before cutting.