Divinity
Amber
A simply perfect candy treat.
ingredients
- 2/3 cup water
- 1/2 cup white Karo syrup
- 3 cups sugar
- pinch of salt
- 2 egg whites
- 1 cup pecans, chopped (optional)
directions
- 1
Combine water, syrup, sugar, and salt in a saucepan. Bring to a boil. Cook until mixture forms firm ball when dropped in water.
- 2
Beat 2 egg whites until stiff. Slowly pour boiling syrup in a fine stream over the egg whites, beating at high speed. Beat until mixture passes glossy stage. Add pecans if desired.
- 3
Drop from the tips of two knives onto wax paper. Coloring may be added at the last stage of beating.
notes
My daddy's favorite!
Source: Thelma Wilson (Nanna)
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