Skillet Spaghetti

Another childhood favorite. We didn’t have it that often because Mom didn’t like it, but she’d make it when Lara and I would beg her to.

ingredients

1/4 C butter
2 C slivered cooked ham
1/4 lb. mushrooms, sliced
1/4 C fresh parsley, chopped or 2 Tbsp dried parsley
1 medium onion, chopped
1 clove garlic, minced
8 oz. spaghetti, cooked
1 C peas, cooked
1 tsp salt
1 tsp dried basil
1/2 C chicken broth
Grated Parmesan cheese

directions

In a skillet, melt the butter over medium heat. Add ham, onion, mushrooms, parsley, and garlic; sauté until onion and mushrooms are tender. Stir in chicken broth, salt, and basil. Add the cooked and drained spaghetti and peas; toss well. Serve with Parmesan cheese.

Source: Mom