Charlotte's Stroganoff
Georgia
ingredients
- 2 lb rump roast (baked medium rare and cut up , cold, into bite sized pieces.
- 1/2 lb sauted fresh mushrooms
- 1 small chopped onion
- 1 1/2 cup water
- 1 pkg dried stroganoff mix
- 1 small container sour cream
directions
- 1
Simmer beef, mushrooms,onions and water about 1/2 hour.
- 2
Add dried mix and simmer 10 minutes.
- 3
Add sour cream and barely simmer 5 minutes.
- 4
Serve over rice or noodles and top with more sour cream if desired.
Source: Georgia
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