Mom's Macaroni Casserole
Britta
ingredients
- 1 pound ground beef
- Medium onion, chopped
- 1/2 bell pepper, chopped
- 2 cloves garlic, chopped
- Salt and pepper
- Olive oil
- 2 cans tomato soup
- 2 cups elbow macaroni
- 1 egg, lightly beaten
- 1/4 cup milk
- 1 cup grated cheddar cheese
directions
- 1
Preheat oven to 350 degrees.
- 2
Cook macaroni in boiling salted water until just before al dente.
- 3
Brown the ground beef in a couple tablespoons of olive oil in a large skillet. Add the onion, pepper, garlic, and seasonings and sautee until vegetables are tender. Add 2 cans of tomato soup (no water) and cook for 15 minutes or until the liquid has reduced.
- 4
Drain the macaroni and add it to the tomato beef mixture. Beat the egg and milk in a small bowl and add it to the beef.
- 5
Lightly grease a 13 x 9" casserole and add the beef and macaroni to the dish. Top with cheese and bake for 20-25 minutes or until mixture is bubbly and cheese is melted.
Source: Britta
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews