Chicken Cutlets
Lindsey
ingredients
- 6 Chicken Breasts
- Flour
- Dixie Fry
- Bread Crumbs
- 4 Eggs, beaten
- 1 Cup Milk
- Light Oil
- Seasoning
- Lemon juice optional
directions
Pound chicken breasts until thin. Mix together flour, Dixie Fry and bread crumbs and seasonings put on plate. Beat eggs and add milk. Dip chicken breasts in flour mixture, into egg mixture and back into flour mixture. Fry chicken breasts in oil, drain breasts and arrange in casserole You may sprinkle lemon juice over top. Keep warm in oven until ready to serve.
Source: Lindsey
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