Hot Crab Dip
ingredients
- 8 ounce package cream cheese
- 1 tablespoon milk
- 2 tablespoons chopped onion
- 1/4 teaspoon cream style horseradish
- 1/4 teaspoon salt
- 6 1/2 ounces crab
- sliced or slivered almonds
directions
- 1
Soften cream cheese. Blend with milk. Add remaining ingredients. Top with almonds.
- 2
Bake 375 degrees for 20 minutes.
Source: Pat Klass


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