Big Apple Pancakes
Melanie
ingredients
- 1/2 stick unsalted butter
- 2 large apples cut into wedges
- 1/2 cup whole milk
- 1/2 cup all-purpose flour
- 4 large eggs
- 3 tablespoons sugar
- 1/2 teaspoon vanilla
- 1/2 teaspoon salt
- confectioners sugar for dusting
directions
- 1
Melt butter in an ovenproof skillet, then transfer 2 tablespoons of butter into the blender.
- 2
Add apple wedges to skillet and cook, turning over once, until beginning to soften, about 3-5 minutes .
- 3
While the apple is cooking, add milk, flour, eggs, granulated sugar, vanilla, and salt to the butter in your blender and blend until smooth.
- 4
Pour the batter over apple and transfer the skillet to the oven. Bake until the pancake is puffed and golden, about 15 minutes.
- 5
Dust with confectioners sugar and serve immediately.
notes
This is my Dad's favorite breakfast.
Source: Pat Klass
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