Firecracker Enchiladas

ingredients

1
In a medium saucepan, heat the oil over medium-high heat. Add 2/3 of the onion and cook until soft, about 5 minutes. Stir in the flour and cook for 2 minutes.
2
Whisk in 1 1/2 cups water and the tomato sauce, chili powder, cumin, and salt. Bring to a boil. Simmer for 5 minutes, set aside.
3
Preheat the broiler. In a large bowl, mix the chicken, 2/3 of the cheese, and the chiles.
4
Spread 1 cup of the enchilada sauce in a large casserole dish. Dip 1 tortilla in the remaining sauce to coat both sides and transfer to a plate.
5
Fill tortilla with chicken mixture. Roll up and transfer to the casserole dish with seam side down.
6
Repeat with the remaining tortillas and filling. Top with the remaining onion, sauce, and cheese.
7
Broil until golden, 5 to 7 minutes. Turn off broiler and leave them in the oven until heated through, about 5 minutes.