Vegetable Stew with Peanut Sauce

total time:: 1 hr

ingredients

2 tsp. oil
1 chopped onion
4 cloves garlic
1 pickled, chopped jalopeno pepper
2 green bell peppers, chopped
1 red pepper, chopped
2 zucchini, halved and cubed
3/4 lb. potatoes
3/4 lb. sweet potatoes
1 1/2 cups vegetable broth
3/4 tsp. ginger
1/2 tsp. salt
1/4 tsp. cayenne pepper
8 oz. can tomato sauce, unsalted
1 tbsp. creamy peanut butter

directions

Cook onion, garlic, and jalapeno pepper in oil until the onion is soft. Then, add peppers and zucchini and cook for 5 minutes. Add potatoes, vegetable broth, ginger, salt, and cayenne pepper. Bring to a boil, then reduce to a simmer. Cover and cook for 10 minutes. Finally, add tomato sauce and peanut butter, boil and then reduce to a simmer before serving.

Source: Jen