Omelets in a Bag
Cortney
ingredients
- 2 eggs per person
- omelet topping - mushrooms, bacon (cooked), cheese, red and green peppers, ham, tomato, hash browns, salsa, etc
directions
- 1
Have each person write their name on a quart size Ziploc freezer bag with permanent marker.
- 2
Crack 2 large eggs into the bag, shake to scramble.
- 3
Each person adds prepared ingredients of choice in to their bag and shake. You need about 2 tablespoons of ingredients for each omelet. Mix ingredients well and make sure to get all of the air out of the bag and zip up.
- 4
Bring a large pot of water to nice rolling boil before placing the bags into the water. Cook for exactly 13 minutes. Open bags and the omelet will roll out easily.
- 5
Serve with fruit or muffins.
notes
Don't let any of the bags hang on the outside of the pan as they could melt.
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