Sausage and Egg Casserole
Corie Johnson
ingredients
- 1 1/2 lbs bulk sausage
- 6 slices white bread, crust removed
- 1 1/2 cups shredded cheddar cheese
- 5 eggs
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon dry mustard
directions
- 1
Butter bread and put in 13x9 casserole dish. Drain cooked sausage and layer over bread. Top with cheese.
- 2
Beat other ingredients and pour over top. Chill overnight. Can freeze.
- 3
Bake at 350° for 45-55 minutes.
Source: Rebecca Hackett Dowdy
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